ABOUT PALM SPRINGS DESERT RESORTS RESTAURANT WEEK
Founded in 2007, Greater Palm Springs Restaurant Week showcases the diverse dining and leisure opportunities of the greater Palm Springs area. In just ten years this annual event has grown from fewer than 30 participating restaurants, hotels, and attractions to more than 100. Restaurant Week offers ten days of its signature EAT. PLAY. STAY. experience featuring exclusive dining, hotel, spa, and attractions deals.
ABOUT PALM SPRINGS DESERT RESORTS RESTAURANT WEEK ASSOCIATION, INC.
The Palm Springs Desert Resorts Restaurant Week Association, Inc., officers and committee members represent a cross section of prominent restaurateurs and hoteliers from throughout the Coachella Valley, as well as operators of local attractions and publications and executives of local tourism boards. President Tony Marchese (Owner of TRIO restaurant); Vice President Eric Morcus (Director of Sales for the Kaiser Family Restaurant Group, with locations in Palm Springs, Palm Desert, La Quinta, and Indio); Secretary Marc Lodovico (General Manager of Vicky’s of Sante Fe in Indian Wells); Director of Communications Bob Schneider (Operator of Desert Adventures-Red Jeep Tours in Palm Desert); Cynthia Davis (Co-owner of Catalan Mediterranean) and Denise Harnett (Marketing Manager, Hyatt Indian Wells). Overall, the 21-member committee represents award-winning restaurants, acclaimed resorts, golf clubs, influential local publications, attractions, and area convention and visitor bureaus.
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